a journal
Come visit us at Cafe Henrie
116 Forsyth
LES, NYC
xx
Thank you Tara Sgroi for the video.
Luna piena (meaning full moon)… this pasta is traditional the graphic black sesame pasta cut into it is not.
My residency at cafe Henrie has been extended…
love, cha-cha and nachos.
(via https://www.youtube.com/watch?v=GxR2b73rykU)
Recipes for my paella with nasturtium petal aioli, tumeric-basil sangria and more in this months issue on GFF, get it xx
Gracias Espana, from the June 2015 issue.
Easy Tips Every Millennial Girl Can Use In Her Kitchen
http://www.refinery29.com/small-space-kitchen-tips
Kinfolk coffee story outtake series, issue out now.
photography:gentl + hyers
food styling:camille becerra
recipes:diana yen
What it takes to make it as a chef in NYC… Thanks Elle ❤️
http://www.elle.com/life-love/g24416/camille-becerra-images/?slide=9
Wall Street Journal magazine, a travel Q & A.
Adore Lonny Magazine… this month they’ve included me in their Personal Space column, here I share some of my bits and thoughts.
Photo Credit : Nicole Franzen
I heart MV
Quick flight out on a 4 passenger plane to Martha’s Vineyard to visit Beetlebung Farm, the future host to a collab dinner by chef-farmer Chris Fischer and myself.
Come hang with me as I scoop Sailors Delight, the saffron-almond ice cream with tangerine jam collab with Morgenstern’s and Navy.
November 8, 2014 2-4 pm Morgenstern’s Finest Ice Cream 2 Rivington St Btwn Christie + Bowery NYC
Follow me and Tasting Table around town… click to read.